Document Type

Article

Publication Date

3-1-2012

Department

Environmental Studies

Language

English

Publication Title

Journal of Integrated Pest Management

Abstract

As acreage of row crops managed with conservation tillage increases, more growers are encountering slugs, elevating their importance as crop pests. Slugs can eat virtually all crops and they inflict most of their damage during crop establishment and early growth in the spring and fall. This damage tends to be most severe under cool, wet conditions, which slow crop growth and favor slug activity. These mollusks are particularly troublesome within the Chesapeake Bay watershed where conservation tillage is strongly encouraged to minimize agricultural run-off into waterways that lead to the Bay. Slugs are challenging to control because of the limited number of management tactics that are available. We consider the species of slugs that are commonly found in mid-Atlantic field crop production and discuss their natural history, ecology, and some of the factors limiting their populations. We conclude with cultural, biological, and chemical management options, particularly for corn production, and suggest elements of a potential integrated management program for slugs.

Comments

This published version is made available on Dickinson Scholar with the permission of the publisher. For more information on the published version, visit Oxford's Website.

© The Author(s) 2012. Published by Oxford University Press on behalf of Entomological Society of America. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, providedthe original work is properly cited.


DOI

10.1603/IPM11023

COinS