Library and Information Services
The Sustainable Library's Cookbook
Sustainability education and information literacy instruction for undergraduate students have the shared underlying goals of teaching learners to build and apply critical-thinking skills, while being aware of and skeptical of norms and values that may impact one's interpretation of a problem or information source.
Howard, Jessica L., and Maiko Arashiro. "Make a UNESCO and ACRL Learning Goals Sandwich: Connecting Sustainability Education and Information Literacy Instruction to Solve Global Problems." In The Sustainable Library's Cookbook, edited by Raymond Pun and Gary L. Shaffer, 78-80. Chicago: Association of College & Research Libraries, 2019.