The Evolution of Indigenous Food Systems of North America

Title

The Evolution of Indigenous Food Systems of North America

Authors

Sean Sherman

Files

Description

Committed to revitalizing Native American cuisine, Sherman will share his research uncovering the foundations of the Indigenous food systems. There will be a book sale and signing following the presentation.

This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the the Office of Dean & Provost – Neil Weissman, the Center for Sustainability Education, the Department of Anthropology & Archaeology, American Studies, Environmental Studies, and the Food Studies Program.

Publication Date

11-3-2017

Keywords

indigenous food, Native American, Native American cuisine

Disciplines

American Studies | Food Studies | Indigenous Studies

The Evolution of Indigenous Food Systems of North America
COinS