The Evolution of Indigenous Food Systems of North America
Committed to revitalizing Native American cuisine, Sherman will share his research uncovering the foundations of the Indigenous food systems. There will be a book sale and signing following the presentation.
This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the the Office of Dean & Provost – Neil Weissman, the Center for Sustainability Education, the Department of Anthropology & Archaeology, American Studies, Environmental Studies, and the Food Studies Program.
indigenous food, Native American, Native American cuisine
American Studies | Food Studies | Indigenous Studies
Sherman, Sean. "The Evolution of Indigenous Food Systems of North America." Ensemble video, 01:12:45. November 3, 2017.