Cultural Politics of Taste: Mobility and Food Culture
This talk is about a minor culinary culture in North America, which goes by the moniker “Indian.” It will address its popularity and location in a hierarchy of taste. A book sale and signing will follow the presentation.
This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the departments of environmental studies and American studies, the Food Studies Program, First Year Seminar Program, and the Popel Shaw Center for Race & Ethnicity.
Indian, hierarchy of taste, culinary culture
Ray, Krishnendu. "Cultural Politics of Taste: Mobility and Food Culture." Ensemble video, 01:28:04. November 12, 2019.