
Title
Cultural Politics of Taste: Mobility and Food Culture
Files
Description
This talk is about a minor culinary culture in North America, which goes by the moniker “Indian.” It will address its popularity and location in a hierarchy of taste. A book sale and signing will follow the presentation.
This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the departments of environmental studies and American studies, the Food Studies Program, First Year Seminar Program, and the Popel Shaw Center for Race & Ethnicity.
Publication Date
11-12-2019
Keywords
Indian, hierarchy of taste, culinary culture
Disciplines
Food Studies
Recommended Citation
Ray, Krishnendu. "Cultural Politics of Taste: Mobility and Food Culture." Ensemble video, 01:28:04. November 12, 2019.
