Cultural Politics of Taste: Mobility and Food Culture

Title

Cultural Politics of Taste: Mobility and Food Culture

Authors

Krishnendu Ray

Files

Description

This talk is about a minor culinary culture in North America, which goes by the moniker “Indian.” It will address its popularity and location in a hierarchy of taste. A book sale and signing will follow the presentation.

This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the departments of environmental studies and American studies, the Food Studies Program, First Year Seminar Program, and the Popel Shaw Center for Race & Ethnicity.

Publication Date

11-12-2019

Keywords

Indian, hierarchy of taste, culinary culture

Disciplines

Food Studies

Cultural Politics of Taste: Mobility and Food Culture
COinS