Food in a Time of Crisis
Access to quality food was already an issue for many families in Central Pennsylvania prior to the arrival of the coronavirus. Today, the question of access is more urgent for many more people. Supply chains are also threatened, as our efforts to respond to the health crisis creates all kinds of unforeseen challenges. A panel of experts will discuss food, food supply chains and food access during a time of crisis.
This program is sponsored by the Clarke Forum for Contemporary Issues.
COVID-19, coronavirus, food
Karns, Andrea, Jenn Halpin, and Robert Weed. "Food in a Time of Crisis." Ensemble video, 01:08:02. April 7, 2020.