Title
Italian Slow Food: Societal Change and Justice
Files
Description
Carole Counihan, Professor of Anthropology at Millersville University, uses ethnographic interviews with members of the Italian Slow Food Movement – a coalition of 100,000 members around the world devoted to promoting “good, clean, and fair food” – to explore whether food practices can be the basis for advancing personal growth as well as social and economic justice.
Publication Date
10-14-2010
Keywords
Italy, slow food movement, ethnography, fair food, societal justice, economic justice
Disciplines
Agricultural and Resource Economics | Food Studies
Recommended Citation
Counihan, Carole. "Italian Slow Food: Societal Change and Justice." Ensemble video, 01:01:49. October 14, 2010. https://ensemble.dickinson.edu/Watch/xN-Bhm7DcEOaYi_dD7jkqQ