The World that Food Made

Title

The World that Food Made

Authors

Raj Patel

Files

Description

We hear a great deal about the food system, about how it’s broken or – indeed – that it’s working exactly as it ought. But it’s not exactly clear what that system is. Once you learn to think systemically, it becomes clear that the most important things the food system has made are things you can’t eat. Raj Patel (University of Texas, Austin and Rhodes University, South Africa) discusses that food system.

Publication Date

9-8-2016

Keywords

food system, food studies, agriculture, nutrition

Disciplines

Agricultural and Resource Economics | Food Security

The World that Food Made
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